福气鱼;
MACRURONUS NOVAEZELANDIAE
Hoki
- Lengths available 60–100cm Reaching 130cm
- Weights available 0.5–3.5kg
Delicate and succulent; no pin bones and flakes easily.
Dark purple-blue along the back, shading to paler iridescent blue on the upper side and mirror-like silver below. Long, thin body with a tapering tail. Belong to the Merucciidae family (hakes). One of New Zealand’s most important commercial deepwater species. Caught by trawling. Most common off the South Island on the Chatham rise, Campbell Plateau and in Cook Strait. Most abundant between 300 to 600 metres.
Nutritional Information
- Energy 306kg
- Protein 15.2g
- Total fat 1.2g
- Sodium 53mg
Nutritional Information
Amounts (per 100g raw fillets)
- Energy
- 306.8|kj
- Protein
- 15.2|g
- Total fat
- 1.2|g
- Sodium
- 53|mg
- Saturated fat
- 0.2|g
- Cholesterol
- 0.3|g
- Sugar
- 0.3|g
Catch Methods
-
TRAWL CAUGHT
Where we're fishing
Seasonal Availability
- Available
- Out of season
Grade
Product Specifications
-
Chilled
Skin on
Run of catch. 5kg (11.02lbs) or 10kg (22.04lbs) per poly box.Headed and gutted
Run of catch. 12kg (26.45lbs) per poly box. -
Frozen
Skinless / boneless. Run of catch. 10kg (22.04lbs) per carton.
Storage, handling & defrost recommendations
-
Chilled
Keep well chilled 0°C (32°F). Product received whole should have fillets removed to retain fillet quality and shelf life.
-
Frozen
Best stored at –18°C (0°F) in supplied strapped cartons to avoid freezer burn /dehydration. Recommended cooking from frozen or semi frozen state.
